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Wholey Shrimp, Cooked, $8.99
Responsibly sourced. Farm raised. Peeled. Deveined. Tail-off. Cooked to perfection. Peeled, deveined and tail-off for your convenience. Individually quick frozen. Ready to thaw and enjoy! 71-90 shrimp per pound. www.wholeyseafood.com. Resealable bag. HACCP: System enforced. Our plant as well as our product is in strict compliance with all HACCP regulations. Product of India.
Wholey Shrimp, Cooked, $9.99
Responsibly sourced. Farm raised. Established 1912. Cooked to perfection. Peeled, deveined and tail-on for your convenience. Individually quick frozen. 41-50 shrimp per pound. www.wholeyseafood.com. Resealable bag. Recyclable. HACCP System Enforced: Our plant as well as our product is in strict compliance with all HACCP regulations. Product of Indonesia.
Wholey Shrimp, Cooked, $10.99
Responsibly sourced. Farm raised. Peeled. Deveined. Tail-on. Cooked to perfection. Peeled, deveined and tail-on for your convenience. Individual quick frozen. Ready to thaw and enjoy. 26-30 shrimp per pound. www.wholeyseafood.com. Resealable bag. Recyclable. HACCP System Enforced: Our plant as well as our product is in strict compliance with all HACCP regulations. Product of Vietnam.
Paul Piazza Gulf Shrimp, Headless, Wild Caught, White - 16 Ounce, $12.99
Deliciously wild. exclusively gulf. Headless 21/30. A sustainable resource. Raw & ready to cook. There is no substitute for the tender distinctive flavor of wild gulf shrimp. Since 1892, Paul Piazza has supplied many of the finest restaurants in New Orleans with this unique flavor. Today, Paul Piazza proudly brings this fine delicacy to your table. Enjoy! Headless: Size and serving size information. Count Per Pound Shell-On: U/10, Average No. Peeled Shrimp Per Serving): 2-3; Count Per Pound Shell-On: U/12, Average No. Peeled Shrimp Per Serving): 3-4; Count Per Pound Shell-On: 10/15, Average No. Peeled Shrimp Per Serving): 4; Count Per Pound Shell-On: 16/20, Average No. Peeled Shrimp Per Serving): 6; Count Per Pound Shell-On: 21/25, Average No. Peeled Shrimp Per Serving): 7; Count Per Pound Shell-On: 26/30, Average No. Peeled Shrimp Per Serving): 9; Count Per Pound Shell-On: 31/35, Average No. Peeled Shrimp Per Serving): 11; Count Per Pound Shell-On: 36/42, Average No. Peeled Shrimp Per Serving): 13; Count Per Pound Shell-On: 43/50, Average No. Peeled Shrimp Per Serving): 15; Count Per Pound Shell-On: 51/60, Average No. Peeled Shrimp Per Serving): 18; Count Per Pound Shell-On: 61/70, Average No. Peeled Shrimp Per Serving): 21.
SeaPak Oven Crispy Tempura Shrimp - 8.2 Ounce, $9.99
Includes 2 oz sauce. Includes sweet & spicy orange sauce. 6 g protein per serving. Per About 4 Shrimp Serving: 210 calories; 2 g sat fat (9% DV); 540 mg sodium (24% DV); 1 g sugars. See nutrition information for sodium content. Shrimp is Good Food: The USDA recommends eating at least 8 oz of seafood a week for a healthier diet. Since 1948. Delicious Seafood, Trusted Quality: At SeaPak, seafood sustainability is our never-ending mission. We're proud of our ability to deliver the highest-quality, most-sustainable products available, conserve natural resources, and drive positive change in the industry, to ensure delicious seafood can be enjoyed by generations to come. www.seapak.com. www.seapak.com/smartsourcing. Facebook. Instagram. YouTube. Need a new favorite recipe? Visit us at www.seapak.com. Search for new seafood recipes, discover the health benefits of seafood, and check out a boatload of SeaPak products. Committed to sustainability. Best Aquaculture Practices (BAP) certification standards require companies to comprehensively address environmental and social responsibility, animal welfare, food safety, and traceability throughout their operations. Best Aquaculture Practices Certified. The responsible Seafood Choice. These shrimp are aquaculture shrimp. www.seapak.com/smartsourcing. Product of Thailand. Delicious Seafood, Trust Quality At SeaPak, seafood sustainability is our never-ending mission. We're proud of our ability to deliver the highest-quality, most-sustainable products available, conserve natural resources, and drive positive change in the industry, to ensure delicious seafood can be enjoyed by generations to come.; Committed to Sustainability. Best Aquaculture Practices (BAP) certification standards require companies to comprehensively address environmental and social responsibility, animal welfare, food safety, and traceability throughout their operations.
TransOcean Imitation Lobster, Lobster Classic, Chunk Style - 8 Ounce, $3.69
Fully cooked. Pasteurized. Ready-to-eat. Healthy, great-tasting seafood made with wild Alaska pollock. Lobster classic is gluten-free, heart healthy and sustainable. It is fully cooked with a mild flavor that is delicious and easy to use in many recipes. Heart-Check food certification does not apply to recipes unless expressly stated. Alaska genuine pollock. Certified sustainable seafood MSC. www.msc.org. This seafood has met the MSC’s global standard for sustainability. www.msc.org.
Wholey Shrimp, Cooked, $11.99
16-20 shrimp per pound. Cooked. Peeled. Deveined. Tail-on. Established 1912. Cooked to perfection. Peeled, deveined and tail-on for your convenience. Individually quick frozen. Ready to thaw and enjoy! System Enforced HACCP: Our plant as well as our product is in strict compliance with all HACCP regulations. www.wholeyseafood.com. Resealable bag. Responsibly Sourced: Farm raised. Recyclable. Product of Thailand.
Blount Clam Shack Shrimp & Roasted Corn Chowder, Soup, 24 OZ - 24 Ounce, $9.99
Blount Clam Shack Shrimp and Roasted Corn Chowder is a delicious, locally made in New England cream-based soup that is ready to heat and eat for all seafood lovers. Sweet corn is roasted at the moment it ripens, cream comes from cows in Connecticut, and potatoes arrive from northern Maine. Finished with zesty peppers, shrimp and a touch of spice, this thick soup is the perfect summer dish you can savor all year long. Enjoy a cupful of this chunky corn chowder soup with lunch or dinner. Heat this meal in the microwave on high for five to six minutes, stir halfway through and let stand for one minute for a delicious snack. The Blount family makes it easy to keep a microwave seafood soup cup ready in your refrigerator. Bringing food, family and friends together for five generations.
La Boucherie Chicken Stuffed - 48 Ounce, $17.49
Ready to cook. Partially deboned. Gourmet quality. Wing bones remain. The tur-duc-ken place. Cutting Suggestion: We recommend cutting your stuffed chicken where shown for the most flavor.
