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Lambs Corn Meal, Stone Ground Yellow - 32 Ounce, $3.99
All natural. No preservatives added and gluten free. Louise Lamb started the Grist Mill in the late 60's. Her vision of offering wholesome stone ground all natural corn products to the consumer is our mission. We offer the same all natural cornmeal processed in a gluten-free facility in Converse, Texas. Lamb's Stone Ground Corn Meal is best when stored in the refrigerator or freezer. Shelf life is 1 year.
Martha White Cornbread Mix, Mexican Style - 6 Ounce, $1.19
Made with jalapeno peppers. Per 1/6 Package: 110 calories; 0 g sat fat (0% DV); 400 mg sodium (17% DV); 1 g sugars. See nutrition facts for prepared product information. From the makers of Martha White. Questions or comments? 1-800-663-6317. Package information will be helpful when contacting us. For the best recipes and baking tips visit us at www.marthawhite.com.
Maseca A fine corn masa flour made of yellow corn. Ideal for making masa for tortillas. - 2 Pound, $2.59
A fine corn masa flour made from selected yellow corn. Ideal for making masa for tortillas, sopes, gorditas, enchiladas and a great variety of Latin American dishes.
Nature's Eats Flour, All Purpose, Almond - 16 Ounce, $7.99
Bakes and rises better than traditional almond flour! Flour alternative. 4 cups. 16 ounces. The ultimate Nut Flour enhanced formula. Enriched. 1 cup = 1 cup regular flour. Enriched almond + flour. We know nuts. The Taylor family got started in the nut business in 1974. Since then, we've had a simple mission: to bring our customer the best naturally grown foods on earth. For three generations we've traveled the world, partnering with the best growers and farms to deliver you the most delicious premium grade natural nuts, snacks and baking ingredients you'll find anywhere. It's freshness you can taste, and premium quality that I'm proud to put my name on. Eat in good health! - J.C. Taylor, III. Snack naturally - recipe ready.
Swans Down Cake Flour - 32 Ounce, $4.19
Enriched. Bleached. America's favorite cake flour since 1894. Contains cake flour only. 27 times finer than all-purpose flour. Same great cake flour. For over 100 years, bakers have preferred Swans Down Cake Flour. That's because Swans Down Cake Flour. That's because Swans Down is made from the finest American soft winter wheat and repeatedly sifted so that it's 27 times finer than all-purpose flour. Swans Down Cake Flour is a pure soft flour that does not contain a leavening agent or salt. It is the perfect flour for all of your special baking needs. Questions or comments? Call 1-800-535-1961 or visit us online at www.SwansDown.com for more delicious recipes.
Zatarain's Cheddar Jalapeno Cornbread Mix - 12.5 Ounce, $2.69
Hot, crumbly, melt-in-your-mouth cornbread, Zatarain’s style. Zatarain's Cheddar Jalapeño Cornbread Mix pairs a great cheesy taste with a jalapeño kick to spice up your family meals. Heat things up at the dinner table with spicy Cheddar and jalapeño cornbread. With the addition of a few simple ingredients- shredded Cheddar cheese, milk, butter and an egg- you can bake up homemade cornbread or corn muffins with ease. Serve this golden cornbread New Orleans-style with Zatarain's Red Beans & Rice or Zatarain’s Gumbo, as a Sunday brunch side, or on its own as a savory, anytime snack. Feelin' creative? Add ingredients like andouille sausage or cooked bacon and make it all your own. Or, crumble or cube the prepared cornbread to make the base for a flavorful stuffing.
Zatarain's Honey Butter Cornbread Mix - 12.5 Ounce, $2.69
From the dinner table to the breakfast table, there's no sweeter way to serve a meal than with Zatarain's Honey Butter Cornbread Mix. It's made with real honey and no artificial flavors, colors or preservatives, so you can feel good about sharing it with family and friends. Our cornbread brings authentic Southern taste to your meals. It provides a subtle sweetness to perfectly pair with traditional New Orleans dishes like Zatarain's Red Beans & Rice or a pot of Zatarain's Gumbo. It’s so convenient- just add milk, butter and an egg to the mix and bake in a baking pan for cornbread or a muffin tin for corn muffins. Jazz it up by adding canned corn, ground cinnamon or Zatarain's® Creole Seasoning. The prepared cornbread also makes a quick and easy start for your favorite stuffing recipe.
