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Stacy's Bagel Chips, Toasted Garlic - 7 Ounce , $3.99
For every batch of STACY’S pita chips and crisps, the STACY’S brand devotes up to 14 hours to bake them up right. Why so long? Because that’s just how long it takes to reach perfection. And who are we to mess with that?
Price's Cheese Spread, Pimiento, Original - 20 Ounce , $6.99
Price's delivers delicious, quality pimiento cheese spreads. Enjoy our delicious Original recipe - made with real cheese and pimientos for a sweet and tangy flavor. Price's is the original pimiento cheese developed in 1959, originally created for potluck barbecues and parties when guests were greeted with cold drinks and sandwiches, and hospitality reigned supreme. Available today in Original, Lite, Jalapeno and Southern Style flavors. Serve it as a part of a snack or a meal, the whole family will surely love it!
Price's Cheese Spread, Pimiento, Original - 7 Ounce , $3.29
Price*s delivers delicious, quality pimiento cheese spreads. Enjoy our delicious Original recipe - made with real cheese and pimientos for a sweet and tangy flavor. Price*s is the original pimiento cheese developed in 1959, originally created for potluck barbecues and parties when guests were greeted with cold drinks and sandwiches, and hospitality reigned supreme. Available today in Original, Lite, Jalapeno, and Southern Style flavors. Serve it as a part of a snack or a meal, the whole family will surely love it!
Stonefire Naan Crisps, Sea Salt - 6 Ounce , $4.49
New. Authentic flatbreads. Flavor flame-baked in made for snacking & sharing. Perfectly snack-sized crisps inspired by our Naan recipe seasoned with real sea salt flame-baked into every bite. Do you snack alone or dare to share? We're crazy for Naan! It took years to perfect the authentic Stonefire Naan recipe, so we didn't shy away from the challenge of creating this crispy Naan snack. With bubbles, char and flavor flamed-baked right into every crisp, Stonefire Naan Crisps are simple delicious right out of the bag and bring a new dimension to your favorite dips. Grab and go, or sit and savor. These crisps were made for snacking!
Alouette Spreadable Cheese, Soft, Garlic & Herbs - 6.5 Ounce , $7.99
Now with toppings. From cows not treated with rBST (No significant difference has been shown between milk derived from rBST-treated and non-rBST treated cows). All package graphics and text. Fresh until.
Asturi Bruschetta Toasts, Italian, Classico, Snack Size - 4.23 Ounce , $4.99
All natural. With extra virgin olive oil. The joy of good eating. Our all natural Asturi Bruschettinis originate from the scenic region of Piedmont in Northern Italy - a breathtaking land with towns nestled in the foothills of the Alps, rich in history and tradition, and recognized for its sumptuous cuisine and fine wines. Our Italian Bruschetta mini toast is baked using only the highest quality virgin olive oil and a sprinkle of sea salt. We use a unique blend of wheat flour and durum wheat semolina for a firm yet crispy texture. This gourmet snack is made using age-old artisanal methods, including a double-baking technique, which results in a delicious homemade taste. We take our time to make it right by utilizing a 22-hour natural leavening process for the dough ensuring quality and flavor in every bite. They are the perfect snack all by themselves or topped with almost anything - truly a great complement for any occasion. Best of all, we use no milk, cheese, eggs, or honey in our recipe, making it ideal for vegan lifestyles! You can snack guilt free because our delicious Bruschettinis are baked with: 100% Natural and simple ingredients. 100% Olive oil. Asturi: Live. Love. Snack. Abraco Group:
Asturi Bruschettini, Garlic & Parsley - 4.23 Ounce , $4.99
All natural with extra virgin olive oil. The joy of good eating. Live. Love. Snacks. Our all natural Asturi Bruschettinis originate from the scenic region of Piedmont in northern Italy - a breathtaking land with towns nestled in the foothills of the Alps, rich in history and tradition, and recognized for its sumptuous cuisine and fine wines. Our Italian bruschetta mini toast is baked using only the highest quality virgin olive oil and the finest garlic and parsley. We use a unique blend of wheat flour and durum wheat semolina for a firm yet crispy texture. This gourmet snack is made using age-old artisanal methods, including a double-baking technique, which results in a delicious homemade taste. We take our time to make it right by utilizing a 22-hour natural leavening process for the dough ensuring quality and flavor in every bite. They are the perfect snack all by themselves or topped with almost anything. Truly a great compliment for any occasion. Best of all, we use no milk, cheese, eggs, or honey in our recipe, making it ideal for vegan lifestyles! You can snack guilt free because our delicious Bruschettinis are baked with: 100% natural and simple ingredients; 100% olive oil. No artificial colorings. no preservatives.
Snack Factory Pretzel Crisps, Garlic Parmesan, Deli Style - 7.2 Ounce , $4.99
Rethink your pretzel! Baked: The original pretzel cracker. Crunch'em. Crack'em. Dip'em. Stack'em. Snack Factory Pretzel Crisps are a modern twist on an old favorite. They're the best part of the pretzel - thin and flavorful with the crunch you love. Whether you like them plain, dipped, or paired with your favorite toppings, we're sure you'll enjoy this delicious snack as much as we do. One bite and you'll Rethink Your Pretzel!
Stacy's Pita Chips, Cinnamon Sugar, Baked - 7.33 Ounce , $3.99
Twice baked. No artificial colors or flavors. Baked with high quality ingredients. Stacy's Pita Chips are artfully crafted and simply delicious. Our Cinnamon Sugar Pita Chips are the perfect amount of sweet and ready for your Stacy's Fancy. But not too fancy. Snacking moments.
Stacy's Pita Chips, Parmesan Garlic & Herb, Baked, Sharing Size - 16 Ounce , $7.49
Twice baked. Baked with high quality ingredients, Stacy's pita chips are artfully crafted and simply delicious. Our parmesan garlic & herb pita chips are packed with bold flavor and ready for your Stacy's snacking moments.
