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Bridgford Monkey Bread, Cinnamon Pull-Apart - 16 Ounce , $4.99
This tasty cinnamon pull-apart bread is ready from freezer to table in minutes, just heat and serve. It is great for breakfast, dessert, or a snack any time of day! 0 g trans fat per serving. For more information on this product, scan the package QR code.
Food for Life Bread, Cinnamon Raisin, Flourless, 7 Sprouted Grains - 24 Ounce , $8.99
When toasted, Cinnamon Raisin Bread is a favorite around any home. Try it made with the extra nutty flavor of sprouted organically grown grains. Seven of them - sprouted wheat, rye, barley, oats, millet, corn, and brown rice. We use no flour in this special bread. All are baked together with the wonderful taste of cinnamon and a tad of malted barley. We mix and sprout these choice organically grown grains in our own special way to capture all their wholesome goodness. Lots of plump, sun-ripened organically grown raisins make Cinnamon Raisin 7-Sprouted Grains Bread naturally sweet. By combining seven sprouted grains you get more nutrition and flavor packed into every slice with no added oil. Try it served hot and fresh from the toaster. It has a nutty sweet aroma all its own. And you'll know why this has been a favorite of our own family since the beginning. Our exclusive baking techniques blend all their distinctive flavors for a real tasty treat. With just one bite, you'll know it's a Food For Life. The Miracle of the sprouts. Food For Life Breads have. The Live Grain Difference! Different from most breads today, this unique bread is made from freshly sprouted Live grains and contains absolutely no flour. We believe in sprouting the grains we use in our breads because sprouting increases vital nutrients stored in whole grains. To unlock this dormant food energy, maximize nutrition and flavor, we add just the right amount of water to healthy whole organically grown grains which are already bursting with nutrients. Beneficial enzymes are activated which cause the grains to sprout and become a living food. Our exclusive sprouting process not only increases vitamins, but also causes a natural change that allows the protein and carbohydrates to be assimilated by the body more efficiently.
