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Wholey Shrimp, Cooked - 1 Pound , $11.99
16-20 shrimp per pound. Cooked. Peeled. Deveined. Tail-on. Established 1912. Cooked to perfection. Peeled, deveined and tail-on for your convenience. Individually quick frozen. Ready to thaw and enjoy! System Enforced HACCP: Our plant as well as our product is in strict compliance with all HACCP regulations. www.wholeyseafood.com. Resealable bag. Responsibly Sourced: Farm raised. Recyclable. Product of Thailand.
Paul Piazza Gulf Shrimp, Headless, Wild Caught, White - 16 Ounce , $12.99
Deliciously wild. exclusively gulf. Headless 21/30. A sustainable resource. Raw & ready to cook. There is no substitute for the tender distinctive flavor of wild gulf shrimp. Since 1892, Paul Piazza has supplied many of the finest restaurants in New Orleans with this unique flavor. Today, Paul Piazza proudly brings this fine delicacy to your table. Enjoy! Headless: Size and serving size information. Count Per Pound Shell-On: U/10, Average No. Peeled Shrimp Per Serving): 2-3; Count Per Pound Shell-On: U/12, Average No. Peeled Shrimp Per Serving): 3-4; Count Per Pound Shell-On: 10/15, Average No. Peeled Shrimp Per Serving): 4; Count Per Pound Shell-On: 16/20, Average No. Peeled Shrimp Per Serving): 6; Count Per Pound Shell-On: 21/25, Average No. Peeled Shrimp Per Serving): 7; Count Per Pound Shell-On: 26/30, Average No. Peeled Shrimp Per Serving): 9; Count Per Pound Shell-On: 31/35, Average No. Peeled Shrimp Per Serving): 11; Count Per Pound Shell-On: 36/42, Average No. Peeled Shrimp Per Serving): 13; Count Per Pound Shell-On: 43/50, Average No. Peeled Shrimp Per Serving): 15; Count Per Pound Shell-On: 51/60, Average No. Peeled Shrimp Per Serving): 18; Count Per Pound Shell-On: 61/70, Average No. Peeled Shrimp Per Serving): 21.
Wholey Shrimp, Cooked - 16 Ounce , $9.99
Responsibly sourced. Farm raised. Established 1912. Cooked to perfection. Peeled, deveined and tail-on for your convenience. Individually quick frozen. 41-50 shrimp per pound. www.wholeyseafood.com. Resealable bag. Recyclable. HACCP System Enforced: Our plant as well as our product is in strict compliance with all HACCP regulations. Product of Indonesia.
TransOcean Imitation Crab, Flake Style - 8 Ounce , $3.29
Fully cooked. Pasteurized. Ready-to-eat. Crab Classic is healthy, great-tasting seafood. The Heart-Check mark does not apply to recipe ideas or serving suggestion. MSC: Certified sustainable seafood. msc.org. This seafood has met the MSC's global standard for sustainability. www.msc.org. Genuine Alaska Pollock. www.alaskapollock.org.
Sea Best Salad Shrimp, Cooked - 8 Ounce , $6.99
99% Fat free. Quality since 1979. Thaw & eat. Individually quick frozen. Premium quality shrimp 100-200 shrimp per pound. 50-100 shrimp per bag. A premium quality shrimp, cooked, ready to serve and 99% fat free! Farm raised. Satisfaction guaranteed! BAP certified. Best Aquaculture Practices: Processor. Farm. Hatchery. Feed. bapecertification.org. www.seabest.com. bapecertification.org. Product of Vietnam.
Boss Crab Meat, Claw - 8 Ounce , $9.99
Handpicked. Pasteurized. Contains sodium acid pyrophosphates (SAPP) to retain color. Pasteurized crab meat. Handpicked blue swimming crab (portunus pelagicus). Boss Brand is 100% Wild Caught Crab: Picked from Blue Swimming Crab (Portunus Pelagicus) Crabs are steamed, handpicked, graded, sealed and pasteurized for excellent quality and flavor. Our Boss brand Crab Meat is processed in the highest quality controlled plants. We adhere to the strictest HACCP and industry standards. NFI Crab Council: Committed to sustainability. www.bosscrabmeat.com. Find us on Facebook. Product of Indonesia.
