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Zatarain's Bourbon Chicken Pasta Bowl - 10.5 Ounce, $4.29
Zatarain's® brings bold New Orleans flavor from the freezer to the dinner table in just minutes! Enjoy an individual pasta bowl of roasted white meat chicken in a creamy bourbon sauce over twisted pasta ribbons. Zatarain's Bourbon Chicken Pasta is a frozen pasta meal that’s the ultimate in convenience. Simply reheat in the microwave for 5 minutes then dine on roasted white meat chicken tenders in a creamy bourbon sauce with real Romano cheese and spices, like paprika and garlic, over twisted pasta ribbons. Our frozen chicken and pasta bowl is a ready-to-cook meal for any night of the week – and no cleanup is needed as it comes in its own bowl. This delectable Creole pasta is great for single meals, family dinners and college students.

Zatarain's Frozen Dirty Rice With Beef And Pork - 10 Ounce, $4.29
A specialty of Louisiana cooking, dirty rice gets its name from the tiny bits of meat that infuse every bite with flavor. Bring this savory dish to your kitchen with Zatarain's® Dirty Rice with Beef & Pork, a zesty seasoned rice with beef and pork, bell pepper and Creole spices. Our frozen dirty rice delivers the authentic taste of the Big Easy from the freezer to the table in just minutes! This classic Creole rice is a delicious combination of ground beef and pork, rice, vegetables, and spices, including garlic, paprika and cayenne pepper. Serve New Orleans style rice as an easy dinner, hearty rice side dish, or quick frozen lunch. It’s ready in just 4 minutes and comes in a convenient bowl so no cleanup is needed.

Zatarain's Frozen Shrimp Alfredo - 10.5 Ounce, $4.29
Zatarain’s Shrimp Alfredo frozen dinner offers the delicious flavors of a restaurant-inspired, New Orleans-style dish without all the cooking and cleanup. Enjoy this individual, microwave-ready meal with shrimp and linguine pasta in a zesty cheese sauce. Shrimp Alfredo brings New Orleans-inspired flavor from the freezer to the table in just 5 minutes. Featuring linguine in a creamy cheese sauce with savory shrimp, this dish puts a unique New Orleans twist on classic shrimp alfredo. Keep on hand in the freezer for those busy weeknights. Just pop the pasta bowl in the microwave for a jazzed up dinner. It also makes a convenient frozen lunch option. Keep frozen until ready to use. Do not refreeze. Refrigerate or discard leftovers.
