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Ball Lids, with Bands, Regular Mouth - 12 Each, $8.49
The lid you trust. BPA free. Crafted for quality to seal in freshness. Scientifically tested for superior quality and sealing performance. Over 130 years of research, testing and advancing the art of fresh preservation go into every product we sell. Connect with us: Facebook; Twitter; Pinterest (At)Ballcanning. Or for recipes, tips or questions FreshPreserving.com; 800-240-3340. Ball brand products help you create fresh flavors with recipes for real life with a variety of mixes and fruit pectins. Ball glass preserving jars hold a lot of possibilities. Look for a variety of classic and contemporary sizes and styles that help make your freshly preserved foods family-famous! Please recycle. Made in USA.
McCormick Mixed Pickling Spice - 1.5 Ounce, $4.99
Fermented, pickled and preserved foods are so popular right now! Roll up your sleeves and try pickling your own produce with McCormick® Pickling Spice. It’s a mixture of whole and broken spices, seeds & herbs that adds warm, spicy flavor during the pickling process. Our blend of 11 spices, including cinnamon, allspice, mustard seeds and bay leaves, adds zesty flavor to dill pickles, bread & butter pickles, and other pickled veggies like cauliflower, carrots and peppers. In addition to pickling, this tangy, savory blend adds bold taste to brines, marinades, stews, pot roast and brisket. It’s also ideal for seasoning steamed shrimp and marinated mushrooms. For easy removal, tie the pickling spices in a cheesecloth bag before placing in the pot.
Morton Canning & Pickling Salt, All-Natural, $2.99
1848 trusted quality. For preserving & pickling. Morton Canning & Pickling Salt captures the fresh flavors of the season. This all-natural salt blends easily with liquid to make a clear brine, helping to preserve and bring out the flavor of your favorite canning recipes. It can also be used for brines and marinades! Tips for Canning & Pickling: Use only Morton Canning & Pickling Salt or Morton Coarse Kosher Salt when canning and pickling vegetables, since table salt tends to leave a sediment in the bottom of the jar. Use recommended containers and lids, and follow t he manufacturer's directions. Use vinegar of 5 or 6 percent acidity. Examine jars for nicks or cracks. Chipped rims prevent a good seal, and cracked jars may break during processing. Wash food and utensils thoroughly before processing. Make sure finished jars are firmly sealed and there are no leaks. www.MortonSalt.com. Facebook: Facebook.com/MortonSalt. Instagram: Instagram(at)mortonsalt. Questions? Call 1-800-789-Salt (7258). For recipes and to learn more about our culinary salts, visit www.MortonSalt.com.
