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Red Baron Pizza, Classic Crust, Pepperoni - 20.6 Ounce, $5.29
Real. Not too thick. Not too thin. With just the right amount of crunch. Quality pizza since 1976. Sustainable Forestry Initiative: Certified sourcing. www.sfiprogram.org.
Red Baron Pizza, Classic Crust, Four Cheese - 21.06 Ounce, $5.29
Real. 100% real cheese. Not too thick. Not too thin. With just the right amount of crunch. Quality pizza since 1976. Sustainable Forestry Initiative: Certified sourcing. www.sfiprogram.org.
Red Baron French Bread, Pepperoni Pizzas, Singles, 2 Pack - 2 Each, $4.99
100% real cheese. Preservative free crust. Real. Quality pizza since 1976. Calm mealtime chaos with pizza the whole family loves.
Hot Pockets Italian Style Meatballs & Mozzarella, Garlic Buttery Crust, 5 Pack - 5 Each, $5.99
Italian Style Meatballs & Mozzarella, Garlic Buttery Crust, 5 Pack
That's Smart! Pizza, Sausage & Pepperoni, Combination - 5.2 Ounce, $1.29
Sausage made with pork & chicken. Cook & serve. Satisfaction guaranteed or your money back. U.S. inspected and passed by Department of Agriculture. thatssmartbrand.com. Scan for more food information or call 1-888-423-0139. Product of USA.
White Castle Sliders, Classic Cheese - 6 Each, $6.99
White Castle Classic Cheese Sliders (frozen) check all the boxes. Fan favorite, one-of-a-kind steam-grilled taste, ready whenever you Crave. Every 11 oz. carton of Sliders contains 6 sandwiches (3 individually wrapped 2-packs), already fully cooked to lock in that melty, steamy flavor. Just pop your Sliders from the freezer into the microwave and enjoy! With 2 Sliders per serving, White Castle is great for kids as an after-school snack, to share with friends after the after party, or an indulgent any-time treat you keep all for yourself. Each sandwich is made with 100% USDA inspected beef, melty American cheese and topped with our soft, signature White Castle bakery bun. Delicious as is or elevate microwavable Sliders for an easy meal by adding your favorite toppings and condiments or frozen sides. Keep all our White Castle Slider varieties on hand so you can make a quick trip to the freezer instead of a trip to the drive-thru. Because if you have a microwave, you have a White Castle. Serving up WHAT YOU CRAVE since 1921.
That's Smart! Pizza, Pepperoni - 5.2 Ounce, $1.29
Cook & serve. Satisfaction guaranteed or your money back. U.S. Inspected and passed by Department of Agriculture. thatssmartbrand.com. Scan here for more food information or call 1-888-423-0139. Product of USA.
Red Baron Pizza, Four Meat, Classic Crust - 21.95 Ounce, $5.29
Real. Cook as directed. Not too thick. Not too thin. With just the right amount of crunch. Quality pizza since 1976. Sustainable Forestry Initiative: Certified sourcing. www.sfiprogram.org.
Amy's Frozen Cheese Pizza, Hand-Stretched Crust, Full Size, Non-GMO, 13 oz. - 13 Ounce, $9.99
Amy’s Kitchen was organic before it was a national certification. So when the U.S. Department of Agriculture decided to create standards for organic, they looked to us for guidance. Together with other industry leaders, we helped pioneer the organic food industry and, more importantly, we helped make organic food available to more people. All of our dishes are non-GMO and we’re a proud supporter of GMO labeling initiatives. Because we believe that people have a right to know what they put in their bodies. We were also one of the first to market with non-BPA-lined cans, and we’re happy to see many other food companies following our lead.We believe that cooking was meant to be done by hand. That’s why our burritos and enchiladas are hand-rolled. Our pizza crusts and tortillas are hand-stretched. Our pizza toppings are placed by hand, and our cheese is sprinkled by hand. We make our sauces from scratch, stirring in spices and vegetables, then simmering slowly for hours until the flavor is perfect. Many of our sauces start with a roux cooked under gentle heat and stirred continuously until just right. We make all of our own tofu from scratch, because no one can make it better than our tofu masters, who have been traditionally trained. Each batch is handcrafted to achieve the ideal firmness. Then we chop it, dice it, or marinate it, depending on the recipe we’re making.Every recipe we try gets tasted hundreds of times by Rachel, Andy and our chef, Fred. When the recipe is perfect, we cook it in our giant pots and ovens, and then we freeze it just like you might freeze leftover lasagna for another night. And, as you can imagine, our freezers are really big too.
