Remoulade Sauce
Recipe - Welcome
Remoulade Sauce
Prep Time5 Minutes
Servings24
0Calories100
Ingredients
2 cloves garlic, minced
1 cup mayonnaise
1/4 cup Dijon mustard
2 Tbs lemon juice
2 Tbs fresh parsley
2 tsp Worcestershire sauce
1 tsp prepared horseradish
1 tsp hot sauce
1/2 tsp dill
1/2 tsp Cajun seasoning
1/8 tsp black pepper
1/8 tsp salt
Directions
- Combine all ingredients in a bowl, and stir together.
- Chill for 2 hours or overnight.
Nutritional Information
Per Serving (2 Tbs):
Calories: 100, Fat: 11 g (2 g Saturated Fat), Cholesterol: 5 mg, Sodium: 170 mg, Carbohydrates: 1 g, Fiber: 0 g, Protein: 0 g.
5 minutes
Prep Time
0 minutes
Cook Time
24
Servings
100
Calories
Shop Ingredients
Makes 24 servings
Fresh Garlic Bulb - 1 Each
$0.79
Hellmanns Mayonnaise - 30 Ounce
$6.49 was $6.99$0.22/oz
Brookshire's Dijon Mustard - 12 Each
$3.19$0.27 each
Fresh Lemon - 1 Each
$0.69
Fresh Parsley - 1 Each
$0.99
Lea & Perrins Worcestershire Sauce, The Original, All Natural - 10 Fluid ounce
$5.49$0.55/fl oz
Reese Horseradish, Prepared - 6.5 Ounce
$3.99$0.61/oz
Crystal Hot Sauce, Louisiana's Pure - 6 Ounce
$1.19 was $1.39$0.20/oz
That's Tasty Dill - 0.5 Ounce
$2.29$4.58/oz
Slap Ya Mama Cajun Seasoning - 16 Ounce
$5.99$0.37/oz
Not Available
Not Available
Nutritional Information
Per Serving (2 Tbs):
Calories: 100, Fat: 11 g (2 g Saturated Fat), Cholesterol: 5 mg, Sodium: 170 mg, Carbohydrates: 1 g, Fiber: 0 g, Protein: 0 g.
Directions
- Combine all ingredients in a bowl, and stir together.
- Chill for 2 hours or overnight.